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Penne Aglio E Olio

Before you jump to Penne Aglio E Olio recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to penne aglio e olio recipe. To make penne aglio e olio you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Penne Aglio E Olio:

Take 100 g of wheat penne pasta.
You need 2 tbsp of olive oil.
You need 2 tbsp of garlic.
You need 2 tbsp of chilli flakes & oregano or Italian seasoning.
Prepare 2 tbsp of parmesan cheese.
Get to taste of Salt.

Instructions to make Penne Aglio E Olio:

Boil wheat penne pasta with salt till it's cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside..
In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat..
Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices.
Finish with grated Parmesan and serve hot..

Spaghetti Aglio E Olio is traditionally made with spaghetti, as the name suggests. I'm not the biggest fan of normal spaghetti so I tried mini penne and I was blown away! Honestly, this pasta is what was left in the grocery store (because of corona), but it's so good! It's a game-changer in this recipe! Aglio e Olio literally means olive oil and garlic in Italian.

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