Steps to Prepare Ultimate Peanut Butter Granola
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Before you jump to Peanut Butter Granola recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to peanut butter granola recipe. You can cook peanut butter granola using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Peanut Butter Granola:
- Prepare 80 g of crunchy peanut butter.
- Prepare 2 tbsp of honey.
- Get 2 tbsp of coconut or vegetable oil.
- Use 1/2 tsp of vanilla extract.
- Get 180 g of oats.
- You need 20 g of sunflower seeds.
- You need handful of raisins.
Instructions to make Peanut Butter Granola:
- Warm the peanut butter, honey and oil in a pan on a low heat. When melted, stir in the vanilla extract. Preheat the oven to 150C/Gas 3..
- Mix the oats and sunflower seeds into the peanut butter mixture and stir well until combined..
- Spread the granola on a baking tray lined with baking parchment and place in the oven for 10 minutes. Remove from the oven and turn over the granola, return to the oven for another 5 minutes. Turn again, it may need another few minutes, or just place in the oven and turn it off..
- When golden all over remove from the oven and stir in a handful of raisins. Leave to cool completely on the tray before storing in an airtight container. Serve with ice cold milk..
If you use salted peanut butter, you don't need to add salt to the granola recipe. If you use unsalted peanut butter, add a little salt to the recipe. This granola recipe is sweetened with honey and it makes the granola SO good. Peanut butter and honey are another winning combo. Pour the peanut butter mixture over the dry ingredients, stirring with a wooden spoon until evenly coated - the overall granola mixture won't be overly wet once combined so don't fret.
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